EAST LANSING, MI – A Michigan distilling corporate devoted to agritourism and storytelling in its whiskey went to the depths of Lake Huron within the hopes of resurrecting an previous rye selection.Mammoth Distilling and Michigan State College are teaming as much as convey again what’s now referred to as Bentley rye, in line with an editorial from MSU Lately.Rescued from the 1878 shipwreck of the picket schooner James R. Bentley – one among a couple of privately-owned shipwrecks in Michigan waters after the landlord received a court docket case with the state – the rye rested in near-freezing water for 146 years, the record mentioned. On Sept. 17, two divers went 160 ft to the ground of Lake Huron and extracted seeds the usage of a distinct tube. The seeds had been placed on ice and rushed to MSU the place Eric Olson, a professional in wheat breeding and genetics, attempted to get them to germinate. 
A tube stuffed with rye seeds extracted from the James R. Bentley shipwreck sits on ice. The picket schooner wrecked in 1878, and has rested below 160 ft of water for 146 years. Seeds had been salvaged from the privately owned Lake Huron shipwreck on Sept. 17, 2024.Nick Schrader | Michigan State UniversityThey didn’t germinate. However that’s now not the tip of the tale. “The seeds aren’t lifeless in any respect,” Olson instructed MSU Lately.Olson is now running to extract DNA from the seeds, which can permit him to check them to fashionable rye sorts, resolve its beginning, collection the chromosomes and switch them into a contemporary rye selection, necessarily reviving this ancient rye, the record mentioned. 
Eric Olson, an affiliate professor and knowledgeable in wheat breeding and genetics at Michigan State College, holds tube stuffed with rye seeds extracted from the James R. Bentley shipwreck. The picket schooner wrecked in 1878, and has rested below 160 ft of water for 146 years.Jonah Brown | Michigan State UniversityThe purpose is to make use of the Bentley seeds to create a brand new number of rye for distillers, one thing that would encourage a Michigan rye path within the vein of the Kentucky Bourbon Path, Chad Munger, proprietor of Mammoth Distilling, instructed MSU Lately. “The Michigan Rye Path will likely be extra than simply visiting distilleries in every single place the state which can be making Michigan rye whiskey,” Munger instructed MSU Lately. “We wish folks to grasp the place their grain got here from — and that’s proudly grown in Michigan.”
