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Wisconsin introduces a new online tool for reporting suspected food and waterborne illnesses

Wisconsin introduces a new online tool for reporting suspected food and waterborne illnesses
February 3, 2024



Wisconsin introduces a new online tool for reporting suspected food and waterborne illnessesFile photo water. (Photo by Ben Hasty/MediaNews Group/Reading Eagle via Getty Images) (Getty Images)(FOX 9) – The Wisconsin Department of Health (WDH) has introduced a new tool to simplify the process of reporting suspected cases of food or waterborne illnesses. This online questionnaire enables individuals who suspect that their illness may be linked to consuming contaminated food or water to report their symptoms, recent food intake, and places visited prior to falling ill.”By utilizing this tool, Wisconsinites can assist in preventing outbreaks and safeguarding others in their community from getting sick,” stated DHS State Health Officer Paula Tran in a press release. “While ingesting contaminated food and water may result in minor stomach discomfort for some, for others it could lead to hospitalization and pose a life-threatening risk. We urge individuals to report their sickness promptly.”The questionnaire can aid authorities in identifying the source of contamination and obtaining more information about food and water-related illnesses, which are believed to be underreported as infected individuals often recover without seeking medical attention. The WDH pointed out that this tool is particularly crucial in combating norovirus, as cases typically surge during the winter. According to the CDC, norovirus is highly contagious and spreads easily through contact with an infected individual, sharing food, or consuming food handled by someone with the virus. Common symptoms include diarrhea, vomiting, nausea, and stomach pain.Here are some recommendations from the WDH to help prevent food poisoning:Regularly wash hands and surfaces that come into contact with food.Keep raw meat, chicken, seafood, and eggs separate from uncooked food.Cook food to the correct temperature to eliminate harmful germs.Refrigerate food at 40 degrees Fahrenheit or below within 1-2 hours of cooking.The WDH advises individuals who feel unwell to seek medical attention, emphasizing that the questionnaire is not a substitute for healthcare. To find out more, click here.

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