CNN —
German food is known for being rich, hearty, and diverse. It is made with high-quality, locally sourced ingredients, offering comfort and satisfaction.
The cuisine of Germany has been influenced by both agricultural traditions and the immigrants who have made the country their home over the centuries.
German food is much more than just beer, sauerkraut, and sausage. It offers a wide variety of flavors and dishes.
Germans appreciate well-prepared and well-served meals, whether it’s a leisurely dining experience or a quick bite on the go. The country is known for its food markets, beer gardens, wine festivals, food museums, and high-end restaurants.
So, if you’re feeling hungry, check out our list of 20 traditional German dishes you need to try when you visit the country.
One of the classic German dishes is Königsberger Klopse, named after the former East Prussian capital of Königsberg. These are meatballs served in a creamy white sauce with capers, loved by both grandmothers and chefs.
Traditionally made with minced veal, onion, eggs, anchovies, pepper, and other spices, Königsberger Klopse has a surprisingly elegant finish thanks to the sauce’s capers and lemon juice.
Originally called Königsberger Kochklopse in the German Democratic Republic to avoid any reference to the city of Königsberg, the dish is now commonly known as Königsberger Klopse and can be found in most German restaurants.
