Former suggest common of Andhra Pradesh and newly-appointed YSR Congress birthday celebration common secretary Ponnavolu Sudhakar Reddy has added gasoline to the already raging fireplace in reference to the talk over alleged adulteration of ghee used within the preparation of Tirumala laddu.
Relating to the experiences that the cow ghee used within the preparation of Tirumala laddu used to be adulterated with lard (pig fats), Ponnavolu stated it used to be a ludicrous allegation made through the Telugu Desam Celebration leaders with none foundation.
“The cow ghee provided to Tirumala temple prices handiest Rs 350 in step with kg, while pig fats prices round Rs 1400 in step with kg within the open marketplace. How can this expensive pig fats is blended with cow ghee with an aim to provide it to Tirumala temple at a inexpensive charge?” he requested.
Ponnavolu additionally gave a abnormal analogy to confirm his declare.
“It’s like adulterating copper with gold. Typically, copper is added to the 24-karat gold for adulteration, however now not gold is added to copper. The pig fats is like gold, while cow ghee provided to Tirumala is like copper,” he stated.
Ponnavolu went on to assert that the adulterated ghee used to be now not used within the preparation of laddu prasadam. The adulterated ghee used to be rejected sooner than it used to be provided to Tirumala, he asserted.
